Mrs Sorrell said their business grew due to its reputation.
"People come far and wide to eat at the cafe. Everything is made from scratch except the bread which comes from the local bakery. Nothing is processed,” she said.
Now with four adult children (aged 30-38) in professional careers and four grandchildren, the Sorrells have decided to retire.
"We're sad to sell, we have lots of fond memories here,” Mrs Sorrell said.
Mrs Sorrell said the ideal buyer would need turf management knowledge to maintain the course standards, and hospitality experience to continue the business model that's proven successful for three decades.
Strategically positioned between two townships with high road exposure, the property offers expansion potential while generating income from day one, she said.
"We've worked 30 summers," Mrs Sorrell said.
"Someone with knowledge of turf could continue what we've built here."