Nimbo Fork Lodge, in New South Wales’ Riverina, appeals to the growing class of experience-seeking travellers, providing a level of quality, versatility and solitude that’s rarely achieved. In September, morning mist lifts off cold, snow-fed currents to reveal a sanctuary built around quiet river solitude and refined regional dining.
Accommodation includes six stand-alone timber cottages set along the water and six classic suites inside a three-storey main house echoing timeless coastal timber architecture. Spring days here shift from guided fly-fishing along a private one-kilometre river frontage to afternoon sunlight on private cottage decks. Dinner centres on the on-site Three Blue Ducks restaurant, where open-fire cooking showcases hyper-local produce from the Riverina agricultural basin.
Anchored by a turnkey operation and land capacity for accommodation expansion, this regional experiential asset commanded fierce competition among private capital and regional investors, and was sold in an HTL Expression of Interest sale campaign.