“We were near the end of our cruise, heading towards Peru, when the Peruvian Government closed their Ports. The ship turned around and returned to Chile, and just prior to docking, the Chilean Government withdrew their consent for the passengers to disembark.”
At this stage Mr Mcpherson and his wife Linda had been at sea for four days.
“Luckily, we were sailing with Oceania, Marina, and the biggest decision each day was between lobster or prime rib, French or Californian wine. It was a surreal situation as we watched CNN and BBC News as the effects of the virus unravelled globally,” he continued.
“There was no illness on the ship, the staff were constantly wiping and cleaning after the issues of where to dock occurred. The crew were amazing after being told all their contracts were cancelled, and then to turn around and work for another nine days.
“Home port for the Marina was Miami, where we were destined for. We went through the Panama Canal, an unexpected tick on the bucket-list, but we had a two-day wait to travel through to the Caribbean, with over 50 ships lined up to go through the canal.
“For the days we’d constantly been at sea for, the Captain informed us we could have travelled to New York, to the UK, and back again. |